The ideal ingredient for any food
Solein, protein out of thin air, is not a plant nor an animal. It originates from a natural, non-modified, single-cell organism. It is nonetheless a completely natural protein, even though it is not grown traditionally. Solein offers endless possibilities for the food industry and the nutritious, tasty and sustainable foods of tomorrow.
Solein vanishes into virtually any daily meal while simultaneously maintaining its rich nutritional value. By offering a unified solution that caters to virtually every imaginable meal of today, Solein can replace the protein in virtually any food.
Solein is 65-70 % protein, 5-8 % fat (primarily unsaturated fats), 10-15 % dietary fibres and 3-5 % mineral nutrients. The macronutrient composition of the cells is very similar to that of dried soy or algae. Solein solves many deficiencies: it provides a source of iron, fibre, B vitamins, and vitamin A in the form of beta-carotene, which also gives Solein its distinct colour.
While protein is found in both plant and animal-based foods, edible proteins are not all the same. They are made up of different combinations of amino acids and are characterised by the ratio of essential amino acids they have.
Solein contains all of the nine essential amino acids that are required by the human body.
NATURAL AND SUSTAINABLE
RICH IN NUTRITION
HIGH IN IRON
LOW IN SODIUM AND FAT
Creating a better tomorrow
Solein unlocks a world of new food diversity that is genuinely sustainable. It not only creates an infinite food supply for our world but also allows consumers to choose foods with a genuinely sustainable protein source. By mixing together our knowledge of nature and science, we seek to create a delicious future of food filled with mouth-watering possibilities.
Solein will liberate global
1. Secure supply
Solein can be grown anywhere in the world, providing a secure supply of protein.
2. No ethical or environmental harm
Solein avoids all the ethical dilemmas of agriculture from destructive land use to animal suffering.
3. Cost competitive
Solein production can easily be scaled and the price of renewable energy is rapidly dropping.
Solein has a verifiably balanced nutritional profile rich in proteins, fibres, vitamins and minerals.
5. Highly functional
Solein has been successfully tested in multiple foods with different tastes and textures, ranging from alternative meat to noodles to ice cream.