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For thousands of years, we have burdened it with the way we grow food.
of all habitable land on Earth is used for our livestock production.
Our planet’s resources are dwindling.
We have discovered a new way of growing food.
Yes, you read that one correctly.
We are now able to produce natural protein with almost
Humanity will no longer be dependent on agriculture, climate or the weather.
We are disconnecting food production from agriculture to produce the world’s most sustainable protein.
combines revolutionary technology with a tiny microorganism found in nature.
The technology is a hyperdrive version of a natural process.
Using single-celled organisms to ferment food and drinks has been used for thousands of years.
Solein is protein in its most natural form. It has been around even longer than our other foods have.
Solein uses 100 times less water than plant production and up to 600 times less than the production of beef.
Solein emits five times less greenhouse gases than plant production and 200 times less than beef production.
Land use for Solein is 20 times more efficient than for plant production and 200 times more efficient than for beef production.
Our solution enables food production with less resources, less space and less time. It enables us to feed the growing population in a sustainable way.
Litres of water used in the production of 1 kg of protein
Emissions kg CO2-eq / kg protein
The land area used in production of 1 kg protein
Solein production revolutionises food production for good, as the production is not dependent on agriculture, the weather or the climate.
Our protein production can happen in the desert, the Arctic or even on Mars.
Our newsletter “Digesting the Future” keeps you updated on our latest progress and the development of global food production.
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