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News and blog
News
22/12/2022
Solar Foods receives a €34 million grant to ramp-up Factory 01 and start preparations for Factory 02
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Blog
22/12/2022
Festive feasts of 2050
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Blog
10/11/2022
Discovery of the next potato – Solein®
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Blog
3/11/2022
Singapore builds on their resilient food culture with Solein®
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News
26/10/2022
Solar Foods receives novel food regulatory approval for a protein grown with CO2 and electricity
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Blog
6/10/2022
Solving the food crisis from Mars missions to arid deserts
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News
22/9/2022
Solar Foods joins the heart of the European Green Deal: European commission selects companies to pioneer the industrial deployment of hydrogen production and utilisation
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Blog
13/9/2022
A green Haber-Bosch synthesis: exploring a key component of the Solein bioprocess
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Blog
17/8/2022
An elemental perspective to food production – Solar Foods produces a novel ingredient out of electricity and air
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All company releases
Media and Events
European Comission
21/9/2022
State Aid: Commission approves up to €5.2 billion of public support by thirteen Member States for the second Important Project of Common European Interest in the hydrogen value chain
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MTV
13/3/2021
Future food expert Lauri Reuter and Solar Foods’ CEO Dr. Pasi Vainikka were on MTV’s Viiden jälkeen to talk about the future of food. (in Finnish)
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Helsingin Sanomat
8/1/2021
Helsingin Sanomat showcased an inspiring photo essay about the food revolution that is already here. (in Finnish)
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The index project
23/11/2020
Podcast series Can Design Save Us has Solar Foods’ CEO Dr. Pasi Vainikka in a thought-provoking discussion on how poor design in the food industry is pushing our planet to…
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Time
23/11/2020
TIME has featured Solein as a Special Mention on their 100 Best Inventions of 2020 list.
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POLITICO
29/9/2020
Solar Foods’ CEO Dr. Pasi Vainikka’s TED Talk at the Agriculture and Food Summit 2020.
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New Foundations
29/9/2020
The New Foundations podcast series from @TheEIU features Solar Foods in their episode Feeding 10 Billion.
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YLE
22/9/2020
Insightful discussion on YLE with Lauri Reuter and our CEO Dr. Pasi Vainikka about the coming food revolution. (In Finnish)
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