News and blog

Blog

5/9/2023

Milk from carbon dioxide and electricity

Blog

8/8/2023

Guest blog: Improving food production today improves life tomorrow

Blog

28/7/2023

Guest blog: Solein – watch this space

News

15/6/2023

Ice cream will never be the same again: world’s first Solein® gelato now available to consumers in Singapore

News

30/5/2023

Solein® taking leaps to market: strategic alliance for product development with Ajinomoto Group announced

News

25/5/2023

The world’s most sustainable protein Solein® unveiled in Singapore, marking the first taste of the future

Blog

22/5/2023

Solar Foods’ Solein® makes its debut in Singapore’s resilient food culture

News

19/5/2023

Taking protein to the stars: Solar Foods one of the Phase II winners of NASA Deep Space Food Challenge

Blog

3/5/2023

The new frontiers of quality management

All company releases

Media and Events

European Comission

21/9/2022

State Aid: Commission approves up to €5.2 billion of public support by thirteen Member States for the second Important Project of Common European Interest in the hydrogen value chain

MTV

13/3/2021

Future food expert Lauri Reuter and Solar Foods’ CEO Dr. Pasi Vainikka were on MTV’s Viiden jälkeen to talk about the future of food. (in Finnish)

Helsingin Sanomat

8/1/2021

Helsingin Sanomat showcased an inspiring photo essay about the food revolution that is already here. (in Finnish)

The index project

23/11/2020

Podcast series Can Design Save Us has Solar Foods’ CEO Dr. Pasi Vainikka in a thought-provoking discussion on how poor design in the food industry is pushing our planet to…

Time

23/11/2020

TIME has featured Solein as a Special Mention on their 100 Best Inventions of 2020 list.

POLITICO

29/9/2020

Solar Foods’ CEO Dr. Pasi Vainikka’s TED Talk at the Agriculture and Food Summit 2020.

New Foundations

29/9/2020

The New Foundations podcast series from @TheEIU features Solar Foods in their episode Feeding 10 Billion.

YLE

22/9/2020

Insightful discussion on YLE with Lauri Reuter and our CEO Dr. Pasi Vainikka about the coming food revolution. (In Finnish)

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