News and blog

News

20/11/2023

Mission Accomplished: Solar Foods Wraps Up a Successful Funding Round with €8 Million

News

2/11/2023

News

30/10/2023

Join our growth journey: investment opportunity open for private investors in Finland

Blog

19/10/2023

Factory 01: Loading the food revolution — Almost complete

Blog

5/9/2023

Milk from carbon dioxide and electricity

Blog

8/8/2023

Guest blog: Improving food production today improves life tomorrow

Blog

28/7/2023

Guest blog: Solein – watch this space

News

15/6/2023

Ice cream will never be the same again: world’s first Solein® gelato now available to consumers in Singapore

News

30/5/2023

Solein® taking leaps to market: strategic alliance for product development with Ajinomoto Group announced

All company releases

Media and Events

Nature.com

26/9/2023

Nature.com on Project Hydrocow and the process behind Solein

The Food Navigator

11/9/2023

Project Hydrocow, milk out of carbon dioxide and electricity, explained

TECHCRUNCH

16/6/2023

Analyzing the world’s first Solein gelato and what it means for the food revolution

Tatler Asia

6/6/2023

Tatler explores the world’s first Solein-based menu and the thoughts of the chefs who wrote it

The Green Queen

29/5/2023

Reporter enjoys and describes the flavors of Solein in tasting event

The Straits Times

26/5/2023

Solein makes global debut in Singapore

BLOOMBERG

25/5/2023

Bloomberg’s one-minute quick take on the first official taste of Solein

Vogue

26/1/2023

Author and cook Tamar Adler dives deep into the world of sustainable protein

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