What foods have you cooked with Solein?
Solein’s remarkable properties make it a culinary chameleon, perfect for both traditional recipes and novel gastronomic creations. That means it can be used in a wide variety of dishes and products in different ways: alternative dairy and meat, different snacks and beverages, noodles and pasta, or breads and spreads, and more.
Our work also involves continuously testing this entirely new food ingredient with chefs and food industry professionals to discover the full variety of dishes Solein can help recreate. To get an idea of just some of the different possibilities of Solein’s uses and how it pairs with traditional ingredients, have a look at the five-course menu created for Solein’s first official tasting in Singapore in 2023 or the first tastes of Solein in the United States in 2024. Or look at the videos from our test kitchen, cooking with Solein:
